Graviola - Superfood and Natural Medicine

All throughout Latin America there grows a tree that has been valued for both it's delicious and nutritious fruit, as well as it's healing properties.

A Vegan in South America

Find your way to the best cruelty-free dining the continent has to offer with our top ten tips for getting the most from your vegan travels.

10 must-try Brazilian Dishes

With the focus on Rio as the Olympics head to sunny Brazil, channel the spirit of the host nation with a taster of their favourite dishes.

For the Love of Chocolate

Chocolate was considered a high commodity in the past. The earliest historical clues to chocolate making go back to Mexico and Guatemala.

Beefing up the Veggie Options in Buenos Aires

A guide to some of the hippest and steak-free eateries in Buenos Aires for vegetarians and anyone seeking healthy alternatives.

Sugar - Leaving a Bitter Taste in Nicaragua

Sugar is one of Nicaragua's biggest exports, accounting for 5% of GDP in 2013. It is also thought to be the cause of over 10,000 premature deaths in the country so are Nicaragua's rural poor paying the ultimate price for economic growth?

The Best Coffee in the World

An overview of Latin American coffee on a country by country basis, including renowned coffee producing countries such as Brazil and Colombia.

Five Foods to try in Ecuador

Five of the best, most unique dishes to try while visiting Ecuador.